“Our classic organic dark chocolate made from Kokoa Kamili cocoa beans sourced from Mbingu, Tanzania with a salty twist from sea salt from the Danish Kattegat Sea. The fruity notes and pleasant woody tones are completed with a pinch of salt.”
Our first bean to bar chocolate from Denmark. You can now add Copenhagen to your list of places to visit for craft chocolate. Since 2019 Jacob has been making chocolate from cacao beans, inspired from trip to Panama.The core mission to produce beautiful two-ingredient chocolate has morphed into a collection of bars with creative inclusions. All the bars are wrapped in beautiful paper. See more
I want to try this bar!Let us know if you'd like to try this, we'll get more as soon as we can and let you know when we have it. Please leave your email address below.