“A daring chocolate bar with umami & natural sea minerals. We source the cocoa beans for this bar from the social cooperative Kokoa Kamili in Tanzania. Handcrafted, gently roasted and slowly conched. Once tempered and in the mold, we add wild Nordic sea belt seaweed from the Kattegat Sea providing umami and natural mineral sea salt to this bean-to-bar chocolate.”
Our first bean to bar chocolate from Denmark. You can now add Copenhagen to your list of places to visit for craft chocolate. Since 2019 Jacob has been making chocolate from cacao beans, inspired from trip to Panama.The core mission to produce beautiful two-ingredient chocolate has morphed into a collection of bars with creative inclusions. All the bars are wrapped in beautiful paper. See more
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