This bar appeared in the June 2022 subscription box – our first guest curated box, with bars selected by our customer and friend Jessica Tivendale.
“I wanted to share Monsieur Truffe with you as they were the first Melbourne based bean to bar chocolate maker I discovered. They have a very extensive range and I’ve enjoyed with what they make and also the regular collaborations with The Borough’s, which is next door. This bar has a rich and creamy texture and mouth feel, with sweet earthy flavours of roasted mixed nuts and hot chocolate fudge sauce.” Jessica Tivendale
Starting as a one man chocolate stall in Prahan market in 2006, Monsieur Truffe has now grown to be a bean-to-bar chocolate empire in a large factory and retail space in Brunswick (they share it with the cafe East Elevation). They don’t just make chocolate
bars, but also drinking chocolate and gianduja (a cocoa & hazelnut mix).They love sharing their artisinal approach with the community, and pride themselves on their collaboration with local artists and businesses. For example, they often incorporate local, custom artwork in their packaging. See more
I want to try this bar!Let us know if you'd like to try this, we'll get more as soon as we can and let you know when we have it. Please leave your email address below.