The 72% Honduras bar that we featured back in 2019 was a hit. Their new bar is a stronger version, think strong bold chocolate, but with a little vanilla and 5% coconut sugar and a pinch of sea salt this bar strikes a nice balance and the cacao rises to shine.
Starting as a one man chocolate stall in Prahan market in 2006, Monsieur Truffe has now grown to be a bean-to-bar chocolate empire in a large factory and retail space in Brunswick (they share it with the cafe East Elevation). They don’t just make chocolate
bars, but also drinking chocolate and gianduja (a cocoa & hazelnut mix).
They love sharing their artisinal approach with the community, and pride themselves on their collaboration with local artists and businesses. For example, they often incorporate local, custom artwork in their packaging. See more