This dark chocolate is a brand new bar from one of the well established Australian makers. This is part of our dream – we want makers to share their new creations with us. Take some great notes & fill out the survey – we’ll send them your feedback.
Cocoa content: 72% Origin: Honduras Made in: Melbourne, VIC
Starting as a one man chocolate stall in Prahan market in 2006, Monsieur Truffe has now grown to be a bean-to-bar chocolate empire in a large factory and retail space in Brunswick (they share it with the cafe East Elevation). They don’t just make chocolate
bars, but also drinking chocolate and gianduja (a cocoa & hazelnut mix).
They love sharing their artisinal approach with the community, and pride themselves on their collaboration with local artists and businesses. For example, they often incorporate local, custom artwork in their packaging. See more