A special Irish bar with locally harvested gorse flower and Carlingford Irish seaweed in a bar made with Dominican cacao. The gorse flower adds a hint of coconut flavour and along with the lightly salty seaweed makes a fantastic taste experience. Good luck pronoucing Dúlamán, but try with a County Down accent.
The first and only chocolate makers in Northern Ireland, Shane and Dot started Neary Nógs as a small batch chocolate in 2011. They’ve grown gradually by building a strong family of local friends nestled between the Mourne mountains and the Irish Sea.
They created an open factory space at the start of 2020 where they run tours and tastings. We can’t wait to get back to this beautiful part of the world to visit! See more