Additional information
Weight | 80 g |
---|---|
Percentage cacao | 72 |
Type | |
Beans (origin) | |
Produced in |
$14.00
“This Chocolate Cabernet Sauvignon 72% Cacao bar , product of the collaboration between ÓBOLO Chocolate and Odfjell Vineyards.
It is a very expressive chocolate with great personality and complexity, one of the great creations in the history of ÓBOLO. The result is a chocolate bar that expresses the maximum purity of the terroir of the cacao origin of Pangoa, together with the fruity notes of Odfjell’s Cabernet Sauvignon and slight notes of oak barrels. It is a chocolate full of flavours, balanced and elegant, with a very silky texture with a long and refined aftertaste on the palate. Ideal for connoisseurs of good chocolate and good wine.”
Ingredients: Cabernet Sauvignon macerated cocoa beans*, whole cane sugar*, cocoa butter*. *Organic.
Out of stock