ÓBOLO – Cabernet Sauvignon 72%


“This Chocolate Cabernet Sauvignon 72% Cacao bar , product of the collaboration between ÓBOLO Chocolate and Odfjell Vineyards.   

It is a very expressive chocolate with great personality and complexity, one of the great creations in the history of ÓBOLO. The result is a chocolate bar that expresses the maximum purity of the terroir of the cacao origin of Pangoa, together with the fruity notes of Odfjell’s Cabernet Sauvignon and slight notes of oak barrels. It is a chocolate full of flavours, balanced and elegant, with a very silky texture with a long and refined aftertaste on the palate. Ideal for connoisseurs of good chocolate and good wine.”


Ingredients: Cabernet Sauvignon macerated cocoa beans*, whole cane sugar*, cocoa butter*.     *Organic.

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Additional information

Weight80 g
Percentage cacao



Beans (origin)

Produced in

Meet ethical chocolate from South America. Mark Gerrits travelled the world until he fell in love with the Amazon. He ended up working in cacao communities in Ecuador and discovered the wonder of making chocolate. The idea of ÓBOLO was born and in 2013 Mark made his first batch of chocolate. Two years later the factory opened, still the only one in Chile. Spare a thought for South America right now. Now in lock-down, the team is avoiding public transport and their head chocolate maker is enduring an uphill 1 hour bike ride to work (he has a shower before starting) - at least it’d be fun getting home! See more