ÓBOLO – Cahuil Sea Salt

$9.99

“We take our award-winning 70% Cacao chocolate bar and add a touch of Sal de Cáhuil. Chocolate is made from just two ingredients: organic cocoa beans, unrefined and organic cane sugar. On it we sprinkle a little sea salt that we buy directly from the artisan producers of the Cáhuil salt flats, Chile’s national heritage. This world-class white salt accentuates the natural fruity notes of the cocoa beans.”

Only 3 left in stock

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Additional information

Weight 80 g
Percentage cacao

70

Type

Beans (origin)

Produced in

Mark Gerrits travelled the world until he fell in love with the Amazon. He ended up working in cacao communities in Ecuador and discovered the wonder of making chocolate. The idea of ÓBOLO was born and in 2013 Mark made his first batch of chocolate. Two years later the factory opened, still the only one in Chile. Spare a thought for South America right now. Now in lock-down, the team is avoiding public transport and their head chocolate maker is enduring an uphill 1 hour bike ride to work (he has a shower before starting) - at least it’d be fun getting home! See more