ÓBOLO Obsession

This two-ingredient chocolate is made with organic cacao beans sourced directly from a small cooperative of farmers in Pangoa, Perú. This chocolate is bright and fruity with a strong chocolatey backbone. Flavour profile is tropical fruits and juicy cherries dusted with a touch of cinnamon. The aftertaste is very long and pleasant.

This rich, creamy dark milk chocolate is loaded with fruity and caramel notes. At times, it feels like you are eating bunch of fresh blueberries covered in homemade dulce de leche. It’s made with cacao beans from the Pangoa Cooperative in Peru together with powdered whole milk sourced from the COLUN Dairy Coop in Southern Chile.

"Surely you already know that maqui and cocoa are each important sources of antioxidants. Now imagine these two ingredients together in an exquisite dark milk chocolate bar. An explosion not only of antioxidants, but of flavours such as red fruits, ripe banana and cocoa. And that's not all: the maqui used is totally organic, like our cocoa and sugar."

"We love spring in Central Chile, when the fruit trees are blooming. We've recreated that experience in this naturally infused Earl Gray chocolate bar. The result is a light, sweet and extremely elegant chocolate, with a round, fruity flavour and balanced with the exotic notes of bergamot. It ends very pleasant on the palate with a sweet citrus aftertaste."

Award: Bronze Medal (2019) at the Academy of Chocolate Awards in London.

"We combine all the quality of our organic cacao from Pangoa, Peru, with the warm naturally smoked chili pepper. We are fascinated by the flavour experience of this chocolate. A touch of sweet, a brief spicy sensation and a smoky note to finish. A complete experience of flavours in just one chocolate bar!"

AWARD: BRONZE MEDAL - 2020 ACADEMY OF CHOCOLATE AWARDS LONDON.

"Is it a cake? No, it is not a cake, but it does maintain its traditional flavors. If there is a dessert that Chileans love, it is the tres leches dessert, that is why we pay tribute to it by incorporating a caramel, creamy and tasty new flavor to our line of endemic flavors of Chile. A classic Chilean dessert in a chocolate bar! With 38% cocoa and white chocolate, this flavor will undoubtedly be a tabletop favorite for everyone who enjoys a sweet touch after meals where its caramel and toffee flavors and a unique golden color stand out."

AWARDS: Bronze Medal (2020) at the Academy of Chocolate Awards in London.

The white chocolate made with organic cacao butter is combined with the exotic and aromatic Patagonia Murta berry. Considered a super food, the berries are also know as "Chilean guava" they grow on a shrub native to Patagonia. Traditionally used to make jams it works perfectly with the cacao butter to create something special. This bar is lightly dusted with tart raspberry to create a sweet and refreshing treat.

"Imagine a delicious cup of hot chocolate spiced with cinnamon, cardamom, cloves and ginger. Delicious, isn't it? Well now you have all of that in a candy bar. This bar is very aromatic and its flavour is unforgettable."

Award: Bronze Medal (2019) at the Academy of Chocolate Awards in London.