Additional information
| Percentage cacao | 70 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Inclusion | Caramel, Salt |
OCHO – Salted Caramel
$15.50
“Sea salted chunks of caramel are encased in a 70% cacao Papua New Guinea base. It’s rich and dark but loaded with light, crunchy chunks of caramel. Contains cacao, sugar, butter, salt.
Right from the beginning our philosophy was to source all our cacao beans from farmers in the Pacific Islands. Today, we still visit our suppliers and ensure they’re paid a fair price for their beans. The beans are shipped directly to New Zealand and then every step of the hands-on bean-to-bar process is done under one roof at our small factory.“
Ingredients: Single origin chocolate (cacao nibs, sugar), salted caramel (10%) (sugar, coconut cream, glucose syrup, salt, vanilla extract), cacao butter.
In stock
- Best before 01/06/2026
Liz Rowe is an artist and former journalist who became intrigued by chocolate during a 6-month stay in Latin America. She saw where chocolate comes from, how it is made, and also the historical importance of it to the Mayan and Aztec cultures.She decided to try her had at it, and after learning and experimenting, OCHO was born. They use no automated machines, so the chocolate making process is very hands on. OCHO sources all their cacao beans from the Pacific Islands, where they work with farmers who grow cacao on family farms. See more
