For the nut lovers and the salt lovers – this bar could present the perfect combination. Made with Icelandic milk powder, it is creamy with the added crunch of almonds, while the salt is the perfect contrast to the hints of berry in the cocoa.
Founded in 2013, OmNom chocolate is one of the world’s most Northerly chocolate makers! Chef Kjartan Gíslason teamed up with his childhood friend and fisherman Óskar Þórðarson to experiment with flavours, textures and single origin cocoa beans.
They started in Kjartan’s apartment, before setting up their production lab in a converted petrol station in Seltjarnarnes, Reykjavic and set about making the best possible chocolate with the finest ingredients. See more