Palet de bine – Peru Maranon 70%


Cocoa beans from the Maranon Valley have a natural creaminess, but can be quite astringent. Many chocolate makers add milk to reduce the astringency, but this bar embraces it!

AWARDS: Silver, International Chocolate Awards, 2017

Out of stock


Additional information

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Christine Blais of Palette De Bine trained as an architect, but became one of the pioneers of bean to bar chocolate in Canada. Unfortunately, in October 2017 disaster struck - her chocolate factory was completely destroyed in a fire. It took six months to re-establish the factory in an old ski shop across the road, but she has relaunched Palette De Bine and is back making award-winning chocolate. See more