Additional information
Weight | 60 g |
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Percentage cacao | 49 |
Type | |
Beans (origin) | |
Produced in |
$16.95
“I started toying with the idea of making a no-holds-barred, ‘true’ milk chocolate–something creamy and sweet that would be reminiscent of the chocolate I grew up with–but, you know… good. This is that bar. I handcraft it with the same care and dedication to quality that I do my award-winning dark chocolates. I start with those same cocoa beans from San Martín, Peru roasted to perfection. To that, I add organic sugar, organic cocoa butter, and organic whole milk powder that I’ve toasted to bring out rich notes of caramel. It’s intensely creamy and I absolutely love it. I’ve been surprised at how addictive it is. I’m sure that once you try it, you’ll be just as hooked.” Ben Rasmussen, Chocolate Maker
Out of stock
Weight | 60 g |
---|---|
Percentage cacao | 49 |
Type | |
Beans (origin) | |
Produced in |