Additional information
| Weight | 70 g |
|---|---|
| Percentage cacao | 62 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) | |
| Inclusion | Gingerbread, Spices |
Pump Street Bakery – Gingerbread 62%
$15.95
“This seasonal bar is made by grinding our freshly baked gingerbread cookies into a rich Balinese dark chocolate. Spiced not just with ginger but with cinnamon and cardamom too. the biscuits combine with the smooth plumb and hazelnut notes of the chocolate to create a balanced and warming flavour.”
Ingredients: Cocoa beans, cane sugar, organic cocoa butter, flour (wheat), butter, sugar, eggs, black treacle, ginger, cinnamon, cardamom, baking powder, salt.
Out of stock
Pump Street Bakery was founded in 2010 by father and daughter team Chris and Joanna Brennan. It remains a small, family owned bakery and cafe in the town of Orford, on Suffolk’s Heritage Coast. However, having mastered the art of bread and pastry, the team turned their all-consuming attention to detail and quality to chocolate.They spent two years sourcing the beans for their chocolates and now work with just five sources in Ecuador, Madagascar, Grenada, Honduras and Jamaica. The dedication has paid off, with their chocolates winning awards at every major chocolate festival. See more
