Pump Street Bakery – Rye crumb, Milk & Salt


Featuring their own 100% rye loaf, the mellow creaminess of the milk chocolate shows off the nuttiness & acidity of the bread.

Awards: Gold: Academy of Chocolate 2015 & 2 Gold stars: Great Taste Awards 2015

In stock

  • Best before 19/07/2025

Additional information

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Pump Street Bakery was founded in 2010 by father and daughter team Chris and Joanna Brennan. It remains a small, family owned bakery and cafe in the town of Orford, on Suffolk’s Heritage Coast. However, having mastered the art of bread and pastry, the team turned their all-consuming attention to detail and quality to chocolate.They spent two years sourcing the beans for their chocolates and now work with just five sources in Ecuador, Madagascar, Grenada, Honduras and Jamaica. The dedication has paid off, with their chocolates winning awards at every major chocolate festival. See more