Additional information
Weight | 70 g |
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Percentage cacao | 70 |
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$14.95 $11.95
Pump Street Bakery are known for combining their two signature products – chocolate and bread. Their sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate. Many have tried to copy, but not many are as good as this!
Awards: International Chocolate Awards 2015 – World Silver & British Silver, Academy of Chocolate 2015 – Best Flavoured Dark Chocolate Bar – Bronze & Great Taste Awards 2015 – 1 Gold Star
Out of stock
Weight | 70 g |
---|---|
Percentage cacao | 70 |
Type | |
Beans (origin) | |
Produced in | |
Beans (variety) |