Description
Cocoa content: 82%
Origin: Koko Kamili, Tanzania
Made in: Brooklyn, New York, USA
Awards: Good Food Awards Winner, 2013
$14.95
This chocolate is made by aging Tanzanian cacao nibs in empty Berkshire Mountain Distilling bourbon barrels for 4 weeks to soak up the essence of bourbon stored in the oak. The nibs are then made into a deliciously deep dark chocolate with notes of caramel, vanilla, and oak.
Out of stock
Cocoa content: 82%
Origin: Koko Kamili, Tanzania
Made in: Brooklyn, New York, USA
Awards: Good Food Awards Winner, 2013