This chocolate is made by combining maple sugar and unroasted cacao for a rich, warm duo with deep fudge flavour, not unlike a brownie. Adding toasted nibs gives an added crunch, perfect to be enjoyed with a good cup of coffee.
Cocoa content: 75% Origin: ESCO Kivu, Eastern Congo & Öko Caribe Cooperative, Dominican Republic Made in: Brooklyn, New York, USA
The team at Raaka are a strange bunch who all concur on one simple idea: they want to make delicious, creative chocolate that showcases the wilder side of cacao and do so in a way that is environmentally and socially responsible. They are unserious people who take chocolate seriously!
The thing that makes Raaka unique among top-shelf bars is that they use unroasted cocoa beans in their chocolate. They do this to highlight the complex and unique flavours that raw cocoa has. See more