Ratio Cocoa – East Timor


This is the first bar to launch in Australis made from cacao from East Timor.  The organic beans come from the Cooperativa Cafe Timor, a 100% Timorese owned cooperative. Wrapped in the gorgeous Ratio packaging and formed into the mould featuring the “golden ratio”, this dark chocolate has notes of zesty fruit and toffee.

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Additional information

Weight70 g
Percentage cacao



Beans (origin)

Produced in

Debb Makin has lived in America, Kenya, South Africa, the UK and New Zealand, and worked as a zoologist and events manager. But her passion has always been chocolate.After training with Kirsten Tibbals of Melbourne’s Savour School, and then the team at Dandelion, she’s brought all of her skill and passion to Melbourne to start Ratio Cocoa Roasters - one of Australia’s newest bean to bar chocolate makers. She uses traditional techniques and single origin beans to create chocolate without preservatives or additives that could mask the true flavours of the beans. See more