“We are proud to share our very first oat milk white chocolate bar. To celebrate the summer sun, this Limited Edition bar is inspired by the Utah deserts with a beautiful sandstone hue, chili oil and crystallized ginger for a spicy kick. Always looking for local partnerships, we have connected with our SLC neighbours, Chili Beak, and have added their Original Spicy Roast Chili Oil which is a blend of Chile de Arbol, Guajillo & Chipotle peppers. This is a truly experimental bar for us and one that is already a favourite among our team here at Ritual. The light creaminess of the white chocolate, with chewy ginger pieces and chili heat, makes this the perfect summer bar.”
Robbie Stout and Anna Davies founded Ritual in 2010, with a mission to revive the focus on quality in the chocolate world. At their small factory in Park City, Utah, they are involved in every step of making the chocolate, to ensure quality is part of the whole process.They are committed to supporting the people who grow the raw ingredients for their chocolate. By including no added flavours in their chocolate, they aim to highlight the unique flavours of chocolate from each origin. See more
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