Additional information
| Weight | 60 g |
|---|---|
| Percentage cacao | 75 |
| Type | |
| Beans (origin) | |
| Produced in |
Ritual – Madagascar 70%
$15.50
The “gateway chocolate” for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus.
Tasting Notes: Raspberry, Citrus & Peanut
2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS
2013 GOLD AT THE GOOD FOOD AWARDS
Out of stock
Robbie Stout and Anna Davies founded Ritual in 2010, with a mission to revive the focus on quality in the chocolate world. At their small factory in Park City, Utah, they are involved in every step of making the chocolate, to ensure quality is part of the whole process.They are committed to supporting the people who grow the raw ingredients for their chocolate. By including no added flavours in their chocolate, they aim to highlight the unique flavours of chocolate from each origin. See more
