Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow flavours.
Robbie Stout and Anna Davies founded Ritual in 2010, with a mission to revive the focus on quality in the chocolate world. At their small factory in Park City, Utah, they are involved in every step of making the chocolate, to ensure quality is part of the whole process.They are committed to supporting the people who grow the raw ingredients for their chocolate. By including no added flavours in their chocolate, they aim to highlight the unique flavours of chocolate from each origin. See more
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