“A remarkable discovery was made by two American travellers in the Marañon canyon of Peru in late 2007. They found the famous Ecuadorian Arriba Nacional cocoa bean that was thought to be extinct in the early 1900s. Due to its high criollo content, nutty notes appear, besides the fruity and floral aromas.”
With a shop in the central Arts District of Budapest, the team at Rózsavölgyi Csokoládé are committed to chocolate as an art form. They use traditional Hungarian shapes and patterns within a modern view, resulting in detailed yet contemporary designs.This mix of old and new continues in their use of traditional processes and pure ingredients to highlight the natural flavours of the cocoa they work with. They aim to bring consistency without compromising quality. See more
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