The cocoa in this bar has been roasted at a low temperature to preserve the unique natural flavours of the beans. There is some fruitiness, some acidity, and some floral notes – a complex chocolate with a lovely smooth melt and balance of bitter and sweet.
Cocoa content: 70% Origin: Trincheras, Venezuela Made in: Budapest, Hungary Awards: Academy of Chocolate Silver – ‘Best Bean-to-Bar Dark Bar’
With a shop in the central Arts District of Budapest, the team at Rózsavölgyi Csokoládé are committed to chocolate as an art form. They use traditional Hungarian shapes and patterns within a modern view, resulting in detailed yet contemporary designs.
This mix of old and new continues in their use of traditional processes and pure ingredients to highlight the natural flavours of the cocoa they work with. They aim to bring consistency without compromising quality. See more