Creating a chocolate bar takes hard work. When you have a vision you need to experiment until you get what you want. “This bar takes the fruity nature of Chililque cacao and rounds out the edges with additional natural cacao butter and organic coconut. Cacao is front and centre.”
AWARDS: International Chocolate Awards 2018 European Gold, World Silver
Iris and Bob started Solkiki in 2008, when they couldn’t find a good dairy free and vegan white chocolate. They are committed to creating chocolates that allow quality, taste, health, sustainability and compassion to co-exist.
The aim of this vegan family business is to make great chocolate in a way that leaves the world in a better place. They choose organic beans, their premises are powered by renewable energy, and they pay well over market price for their cacao. See more