Gran Nativo Blanco translates into “Grand Native White”. It has a high proportion of white beans and is the most awarded cacao from Peru. Hidden for more than a century, this gem from nature was rediscovered in 2008 on the small cacao fields by San Juan de Bigotes, in Piura, North of Peru.
AWARDS: Silver International Chocolate Awards 2017 + more
Iris and Bob started Solkiki in 2008, when they couldn’t find a good dairy free and vegan white chocolate. They are committed to creating chocolates that allow quality, taste, health, sustainability and compassion to co-exist.
The aim of this vegan family business is to make great chocolate in a way that leaves the world in a better place. They choose organic beans, their premises are powered by renewable energy, and they pay well over market price for their cacao. See more