This bar appeared in the June 2022 subscription box – our first guest curated box, with bars selected by our customer and friend Jessica Tivendale.
“I love experimenting with different tastes, textures, and flavour. Solkiki are a very special bean to bar company for me; they were the first company I discovered that experimented with different milks, cacao butter percentages and inclusions I’d never heard of. Yet all their chocolate was so flavour-full! I’ll let you in on a secret…I love peanuts and this bar just blow my mind! Redskin peanuts are roasted and then ground with whole Tahitian vanilla pods, undeodorised Tahitian cacao butter, and a sprinkle of pink mountain salt, to create an exotic, creamy, luxurious, nutty, white chocolate. Amazing! And it’s the oldest bar in their extensive range!” Jessica Tivendale
AWARDS: Bronze winner of the International Chocolate Awards 2016, British National Competition (Category flavoured white chocolate). Silver winner of the International Chocolate Salon 2017 (Best Vegan Chocolate)
Iris and Bob started Solkiki in 2008, when they couldn’t find a good dairy free and vegan white chocolate. They are committed to creating chocolates that allow quality, taste, health, sustainability and compassion to co-exist.
The aim of this vegan family business is to make great chocolate in a way that leaves the world in a better place. They choose organic beans, their premises are powered by renewable energy, and they pay well over market price for their cacao. See more