Additional information
| Percentage cacao | 85 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Inclusion | Nibs |
South Pacific Cacao – 85% dark with nibs
$13.00
“Our Double Chocolate Crunch bar is full of surprises! Based on our 75% dark chocolate, we use cacao from farmer David Kebu and up the ante with roasted cacao nibs for a great textured crunch. The nibs bring the cacao content up to 85%, and that ups the nutrition too – the theobromine in cacao has many health benefits. The fun part is the way the flavours change with each bite. With nibs scattered through this bar, each mouthful holds not just texture but bursts of different flavour. Its dried fruit aroma is inviting, and in the mouth as the nibs are crunched, expect raisin, Guinness and an overall yeasty bittersweetness.”
Ingredients: Organic cacao, organic cacao nibs, organic raw sugar, undeodorised cacao butter.
In stock
- Best before 27/09/2025
This social enterprise is a perfect combination of passions from two sides of chocolate world. Jessica Piedmont has been working with chocolate for nearly 20 years (aka the Chocolate Artisan) combined with Brian Atkin who imports cacao beans from the Solomon Islands (Makira Gold). They have met in the middle making chocolate with Solomon Islands Cacao. For both of them this project is a passion project, driving a sustainable and valuable economy to the people of the Solomon's. We love the custom designed mould and can't wait to visit the newly opened store as soon as we're all allowed out of the house. See more
