This dark chocolate bars made from cacao beans from the region of Temotu province in the Solomon Islands. The remote Santa Cruz island is actually closer to Vanuatu than most of the Solomons. The beans, once fermented and dried, travel by boat to the main port in Honiara for processing and shipping to Australia. Jessica roasts and grinds them in the Haberfield factory. We were there when she was roasting a new batch and the place smelt amazing, we had to try them!
This bar has a best before date of 21/SEP/2023, stored in perfect conditions so still delicious but may stat to loose it’s temper.
Out of stock