Standout Chocolate – Peru Urubamba 70%


“The Chuncho cacao variety used for this chocolate grow at an altitude of 1.200m, which is highly unusual for cacao. The special growing conditions gives the chocolate a unique flavour, with notes of dark fruits, floral, and blueberry.”

Intredients: Organic cacao beans, Organic cane sugar


2022: 2 GOLDEN STARS at the Great Taste Awards. SILVER at the Academy of Chocolate Awards. BRONZE at the International Chocolate Awards World

2021: 2 GOLDEN STARS at the Great Taste Awards, SLVER at the Academy of Chocolate Awards

2020: 3 GOLDEN STARS at the Great Taste Awards

Out of stock

Additional information

Weight50 g
Beans (origin)

Produced in

Percentage cacao



Fredrik Martinsson founded Standout Chocolate with transparency and quality in mind. The goal "to source, craft and share the best chocolate we possibly can, and never cut back on quality." The chocolates are made with complete transparency, Fredrik purchases cacao directly from cooperatives and farmers (if you want know the details he'll tell you) and crafts it into chocolate in his Kållered factory. All his packaging is compostable or made with certified sustainable materials. His focus on two ingredient chocolate is complemented with some superb milk chocolates and extra special "Nordic Nature Collection". Standout chocolate were one of 4 chocolate makers to win 5 gold medals at the 2021 Academy of Chocolate awards - we're sure you'll agree this is delicious chocolate! See more