TABLE’S 1ST LIMITED EDITION FLAVOURED BAR. CHRISTMAS THEMED. MADE WITH ORGANIC COCOA BEANS FROM ÖKO CARIBE, DOMINICAN REPUBLIC WITH FLAVOURS OF MULLED WINE, SPECULAAS SPICES, DRIED ORANGE ZEST AND BLACKTHORN SEA SALT.
Remy and Andrea started TABLE Chocolate at the end of 2021. With backgrounds in design, gastronomy, marketing and languages, it's no surprise that they have quickly joined the greats of the UK chocolate scene. Having already collected a pile of chocolate awards, every aspect of TABLE chocolate builds on an elegant, vibrant branding. Rustic simplicity, makes space for the complex characteristics of the chocolate to shine. COVID threw the world some curve balls but, for this family, it's resulted in a new city, new business and another world of adventures. See more
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