Additional information
| Percentage cacao | 43 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) |
TABLE Chocolate – Oko Caribe, White 43%
$15.95
FERMENTATION: 5-6 DAYS
DRYING: 10 DAYS AVERAGE
VARIETY: TRINITARIO
SORTING: HAND SORTED
CERTIFICATION: ORGANIC
HARVEST SEASON: MARCH-AUGUST
Adriano de Jesús Rodríguez and Gualberto Acebey Torrejón founded Öko Caribe in 2006 aiming at raising the standard of quality cocoa in the country.
Öko Caribe creates a sustainable environment for the smallholder farmers they work with, maintaining a close relationship with the 180 surrounding workers in the area.
They ferment and dry at their facility respecting protocols that ensure only the highest quality cocoa makes it through.
In stock
- Best before 30/03/2026
Remy and Andrea started TABLE Chocolate at the end of 2021. With backgrounds in design, gastronomy, marketing and languages, it's no surprise that they have quickly joined the greats of the UK chocolate scene. Having already collected a pile of chocolate awards, every aspect of TABLE chocolate builds on an elegant, vibrant branding. Rustic simplicity, makes space for the complex characteristics of the chocolate to shine. COVID threw the world some curve balls but, for this family, it's resulted in a new city, new business and another world of adventures. See more
