To’ak – 18 Minis – Experimental


This special box contains a collection of 3 x 6 different tasters of the To’ak experimental collections all made with their 81% dark chocolate:

3x Caoba – 3g mini bars

3x Clay – 3g mini bars

3x Glass – 3g mini bars

3x Olivo – 3g mini bars

3x Andean Alder – 3g mini bars

3x Spanish Elm – 3g mini bars

We’ve been big fans of To’ak chocolate ever since we first tasted it (and had been dreaming of that moment ever since we first discovered craft chocolate)!  We have been able to get our hands on some of these special sold out treats to share with Australia.

“The year 2014 marked the beginning of our experimentation with aging dark chocolate with a range of different casks, Ecuadorian wood vessels, and other aromatic containers. For the first time ever, we offer a complete sampling of our favourite aged editions, ranging from Andean Alder to Spanish Elm.”

See more info and photos on the To’ak website product page here.

Only 3 left in stock

Additional information

Weight54 g

Beans (origin)

Produced in

Beans (variety)

Percentage cacao


The story of To'ak is much like many other chocolate makers. However their quest for forest preservation resulted in them uncovering some of the few surviving ancient Nacional trees deep in the Ecuadorian jungle.From non-certified organic farms in the Piedra de Plata area, the cacao has been certified "Heirloom Cacao".  "We personally know each of the farmers and their farms and conduct several monitoring visits per year to ensure no synthetic or chemical inputs are used." They have built a partnership with local farmers revive this treasure and pay them more than almost anywhere else in the world.As well as the famous, reserve bars, known as "most expensive chocolate in the world", To'ak now also produce seasonal bars and have experimented, aging their their exquisite chocolate in treasured barrels from some of the world great beverages. We are delighted to share these unforgettable cacao experiences with you. See more