Trinidad and Tobago cocoa is unrivalled for its pleasant floral scent and unique taste. Named after the Buccoo reef where the sea salt comes from, this gem uses the famous Laura bar as a base. It is a creamy dark milk chocolate the salt is a beautiful pairing.
Tobagonian-born Duane Dove grew up on the island of Tobago. He spent a large part of his childhood helping out on the family’s cocoa estate which involved harvesting, fermenting, sun drying cocoa beans and grading them.
In 2004 he decided to begin the long journey of rejuvenating Tobago´s once vibrant and productive cocoa industry. The Tobago Cocoa Estate, located in the district of Roxborough, now grows cocoa among other crops such as bananas, coffee, cassava, guava, and papaya. See more