Trans-Tasman Bubble Collaboration
Trans-Tasman Bubble Collaboration - Image 2
Trans-Tasman Bubble Collaboration - Image 3

Trans-Tasman Bubble Collaboration

$24.00

Birdsnake Chocolate and Baron Hasselhoff’s paired up to create the first ever Trans Tasman Bubble Collaboration. Both companies created a bar that was inspired by their homelands.

The Baron’s bars have made it across the ditch from (the new Berlin of) Wellington to (the Paris end of) Fairfield, Melbourne.

We managed to snag a couple of both bars before they disappeared like magic!

Birdsnake - Jamsheed

This bar is part of the special trans-Tasman bubble collaboration. The Birdsnake Colombian dark chocolate is combined with raisins made from Syrah grapes from Jamsheed Wines.

Out of stock

Baron Hasselhoff's - Land of Milk and Honey Bar

Baron Hasselhoff’s created a 60% Peruvian base with caramelized milk powder, Freeze dried mauka honey and a delicious brittle. A bar that was inspired by the Baron’s homeland!

Out of stock

Insufficient stock

Category:

Description

 

 

Additional information

Birdsnake - Jamsheed

Weight75 g
Percentage cacao

70

Type

Beans (origin)

Inclusion

Grape

Baron Hasselhoff's - Land of Milk and Honey Bar

Percentage cacao

60

Type

Beans (origin)

Produced in

Inclusion

Honey

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