Description
Cocoa content: 75%
Origin: Akkesson’s plantation, Ambanjar Madagascar
Made in: Santa Barbara, California USA
$11.95
This is a typically fruity Madagascar chocolate, although the roast has brought out the citrus flavours as well as the usual berry flavours. It also has a lovely creamy finish to balance it out.
Out of stock
Cocoa content: 75%
Origin: Akkesson’s plantation, Ambanjar Madagascar
Made in: Santa Barbara, California USA
Percentage cacao | 75 |
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