This is a creamy dark chocolate, with earthy flavours that combine to taste just like a good chocolate brownie! Because they use a very light roast, the chocolate has minimal bitterness.
Please note this bar has a best before date of June 2018. Dark chocolate is a lot like wine, the flavours mature over time. It can lose it’s temper and become a little brittle however it will still taste amazing!
Cocoa content: 75% Origin: Bolivia Made in: Santa Barbara, California USA
Mike Orlando has always been interested in how things work. His first career was as a science researcher, working as a marine biologist SCUBA diving for samples, and then an analytical chemist. But he missed having creative outlets and so took up various hobbies.
Having tried coffee roasting, cheese making and baking, he discovered bean to bar chocolate making and was hooked. After a year of mixing science and chocolate he quit his job and now uses his skills in running experiments and building machinery to try new recipes and beans.