This dark chocolate is topped with wild growing berries from Northern Sweden. The raw, dried berries give a sweetness and tartness to the chocolate, complementing the slight citrus flavours found in the cacao.
Jenny Berg of Vintage Plantations in Sweden first studied chocolate on a study trip to the UK in 1993. But it wasn’t until 2006 when she met Pierrick Chouard of Vintage Plantations in the US that she became involved in bean-to-bar chocolate.
As Vintage Plantations in Sweden, Jenny has set up collaborations with cocoa growers in South America and the Caribbean, and takes pride in adding only raw sugar and local Nordlanska berries, herbs and speciality ingredients, such as Swedish Licorice Factory licorice, to her bars. See more