The Wellington Chocolate Factory created this delicious milk chocolate in collaboration with the Great War Exhibition at the Dominion Museum in Wellington, New Zealand, in remembrance of World War I. It uses oats, golden syrup and coconut to give their smooth milk chocolate an Anzac-biscuit inspired crunch.
Wellington Chocolate are obsessed with, and one hundred percent serious about, making the best bean to bar chocolate in the world. As lovers of delicious and authentic chocolate, they are committed to sustainability. This includes being 100% Fairtrade and organic certified, building direct connections and relationships with cocoa farmers, and using environmentally sustainable practices. The vibrant packaging by local artists that captures the unique story behind each bar. See more
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