Additional information
| Weight | 50 g |
|---|---|
| Percentage cacao | 85 |
| Type | |
| Beans (origin) | |
| Produced in |
Wembley’s – Ecuador 85%
$10.00
“One for the lovers of dark, dark chocolate. This bar is made from 85% cacao beans from Hacienda Victoria, Ecuador, and 15% raw cane sugar – yes that’s right, just 2 ingredients, 2 magical ingredients is all it takes. Don’t worry this isn’t bitter – well maybe it has a little bitterness, but it’s a nice clean bitterness that’s equally matched by the gorgeous fruit flavours of these excellent Ecuadorian beans.”
Ingredients; cacao beans, raw cane sugar
Out of stock
Josh and Suzy Stacey are soon to be famous on Sydney's Northern Beaches. They started Wembley's chocolate in 2023. One year later, they already have 26 unique bars and have just moved into their shop / chocolate factory on the main road of Brookvale. There is a lot of work to do but they have a vision for the space and you can tell it's going to rock - Josh described it as a fusion of "punk and modern art". The experimental influences are evident in the chocolate line up, they're creating new bars faster than we can try them and it's all about testing and figuring out what resonates best with their local market. We can't wait to see it come to life. See more
