Additional information
Weight | 50 g |
---|---|
Percentage cacao | 45 |
Type | |
Beans (origin) | |
Produced in |
$10.00
“Classic milk chocolate made with cocoa beans from Hacienda Victoria, Ecuador. It’s a classic for a reason, and milk chocolate is still the most popular type of chocolate in the world. What you won’t get here (unlike commercial chocolate) is lashings of vanilla, a minimum amount of actual cocoa beans, palm oil, soy lecithin, or sickly sweet sugar. Just 4 ingredients, single estate cacao beans from Caranero, Venezuela, cocoa butter, raw cane sugar, and full cream milk powder – and unlike some other milk chocolate bars which we’re too polite to mention here, this still cracks when you snap it. Be prepared for milk chocolate that actually tastes like chocolate!”
Ingredients; raw cane sugar, cocoa beans, cocoa butter, full cream milk powder
Out of stock