Additional information
| Weight | 50 g |
|---|---|
| Percentage cacao | 100 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) |
Willie’s – 100% with Raisin & Hazelnut
$6.95
From the start of Willie’s chocolate journey it was about the 100% real chocolate. If you’ve watched his TV show, you’ll know you can put 100% chocolate with almost any food and add that greatness of cacao.
This bar flips that and adds a touch of sweetness to this pure gold though raisins and hazelnuts.
A great way to test the water in our 100% range. Warning: you will be hooked.
“Jewelled with raisins and hazelnuts, this smooth cacao has no need for added sugar. All the sweetness comes naturally from the fruit and nuts. This is artisan chocolate made bean to bar from the best single estate cacaos in the world. To preserve the precious flavour notes of the cacao, I conche it for a huge 21 days. The best things are worth waiting for.“
Ingredients: Cocoa mass , Raisin 21% (raisins, sunflower oil), Hazelnut 14%, Almonds
In stock
- Best before 16/11/2025
Willie Harcourt Cooze has a true passion for adventure. In 1993, while trekking on horseback through Venezuela, Willie and his wife fell in love with the Hacienda El Tesoro high in the cloud forest. They relocated there and built an eco-tourism venture, including planting 50,000 criollo cacao trees.Now living back in Devon, Willie’s passion for chocolate takes him on a quest around the equator. He buys single estate cacao beans direct from farmers, roasts them in an antique ball roaster and makes them into
chocolate using just cane sugar and cocoa butter so that nothing gets in the way of the flavour of the bean.https://www.youtube.com/watch?v=dGO1oEwxYWA&rel=0
Interview on ABC Radio Perth:
http://mpegmedia.abc.net.au/local/perth/200912/r487781_2516558.mp3 See more
