Additional information
| Percentage cacao | 50 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in |
Xocolatl – Crackle & Crunch, 50% dark
$16.95
“Sweet almond milk chocolate with loads of vanilla bean and quinoa puffs puts a deliciously modern twist on the old childhood crunch bar. Made especially for the young and young at heart.”
Ingredients: Nicaraguan Cacao, Cane Sugar*, Ground Almonds*, Cocoa Butter*, Popped Quinoa*, Vanilla Bean* (*organic)
Out of stock
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. From a young age, Bryan was passionate about food, and in particular chocolate.He inherited a love of baking from his grandmother, and a stellar career as a pastry chef followed. His passion for chocolate was ignited when he saw chocolate being made from scratch, and Fruition was born as a small batch bean to bar chocolate workshop, using fair trade and organically grown cocoa beans. See more
