Additional information
| Percentage cacao | 70 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in |
Xocolatl- Peru 70%
$16.95
“Our San Martin de Pangoa, Peru 70% Dark Chocolate Bar is a sophisticated delight, made of native, organic cacao varietals grown for generations by family farmers in the Upper Amazon region of Peru. We directly source premium cacao beans that have delicious, terroir-driven flavour profiles, then add only organic cocoa butter and just enough organic cane sugar to bring out the best expression of that profile. Winner of 3 national and international flavour awards, this 70% dark chocolate is a great introduction to the naturally fruity flavour profile that is characteristic of chocolate made from Peruvian cacao. For a deeper investigation into this Peruvian cacao flavour profile, try the companion bar for comparison and contrast — our San Martin de Pangoa, Peru 85% Dark Chocolate Bar — a surprisingly smooth and creamy dark chocolate with a very high cocoa content.”
Ingredients: Organic cacao, organic cane sugar, organic cocoa butter
Out of stock
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. From a young age, Bryan was passionate about food, and in particular chocolate.He inherited a love of baking from his grandmother, and a stellar career as a pastry chef followed. His passion for chocolate was ignited when he saw chocolate being made from scratch, and Fruition was born as a small batch bean to bar chocolate workshop, using fair trade and organically grown cocoa beans. See more
