Zokoko – Tranquilidad


This is a smooth but bold chocolate. From the moment you hold the packaging you’ll realise this is an experience you will never forget. The mould, the snap, then a fine slow melt…

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Cocoa content: 72%
Origin: Bolivia
Beans: Beniano, Silvestri
Made in: Emu Plains, Australia

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Since 2009, Michelle Morgan has been evolving the standard of Australian chocolate, while her husband Dean focused on creating Morgan’s Coffee. Named Favourite Chocolate in The Sydney Morning Herald Good Food Guide 2012, the award is very well deserved. Every part of the process is done with care. The beans come from sustainable farms, are gently roasted in a Barth Sirocco ball roaster then ground in a vintage Lehmann melangeur. The end result is packaged in their custom made (award winning) box. See more