A piece of Maya culture for your snack, made with cacao from Belize and Guatemala, where the Maya – the ancient originators or chocolate culture – still live and cultivate their cacao. We’ve visited them and were left in awe of their unique cacao legacy. Experience a cacao creation with 100% cacao content, without any added sugar. An absolute treasure and a precious piece of authentic cacao history!
Taste notes: spicy-nutty, initial acidity with notes of red fruit and dark roast aroma, spice and nuts as a main flavour, with a subtle finish of tannins similar to black tea
Josef Zotter started his confectionery business at age 26 in southern Austria. He won awards for his unusual creations and started to expand, but then had to decide whether to focus on confectionery or chocolate. Lucky for us, he chose chocolate, and over time, he has moved to make all Zotter chocolates bean-to-bar, organic and fairtrade. He is so committed to sustainability that he built his own steam powered generator fuelled by biomass and cocoa bean shells! See more
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