Additional information
Percentage cacao | 60 |
---|---|
Type | |
Beans (origin) | |
Produced in | |
Beans (variety) |
$9.95
The complex Nicaraguan cacao makes this the ”best milk chocolate in the world” according to George Bernardini (Founder of Georgia Ramon).
Out of stock
Percentage cacao | 60 |
---|---|
Type | |
Beans (origin) | |
Produced in | |
Beans (variety) |