Zotter – 60% Nicaragua

$9.95

The complex Nicaraguan cacao makes this the ”best milk chocolate in the world” according to George Bernardini (Founder of Georgia Ramon).

Out of stock

Category:

Additional information

Percentage cacao

60

Type

Beans (origin)

Produced in

Beans (variety)

Josef Zotter started his confectionery business at age 26 in southern Austria. He won awards for his unusual creations and started to expand, but then had to decide whether to focus on confectionery or chocolate. Lucky for us, he chose chocolate, and over time, he has moved to make all Zotter chocolates bean-to-bar, organic and fairtrade. He is so committed to sustainability that he built his own steam powered generator fuelled by biomass and cocoa bean shells! See more