Zotter – 70% Milk Chocolate Peru


A milk chocolate with a 70% cacao content, 22% milk and 8% raw cane sugar invites you to experience a veritable cacao power display. It’s made with Peruvian fine flavour cacao but is surprisingly soft, with a distinct flavour of creamy caramel accompanied by a mild raw cane sugar sweetness.

Fragrance notes: intensely chocolatey, nutty, almond scent
Taste notes: nutty with distinct notes of creamy caramel, mild sweetness, with a strong cacao aroma but very mild and without any acidity

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Josef Zotter started his confectionery business at age 26 in southern Austria. He won awards for his unusual creations and started to expand, but then had to decide whether to focus on confectionery or chocolate. Lucky for us, he chose chocolate, and over time, he has moved to make all Zotter chocolates bean-to-bar, organic and fairtrade. He is so committed to sustainability that he built his own steam powered generator fuelled by biomass and cocoa bean shells! See more