Additional information
| Percentage cacao | 72 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in |
Zotter – Brazil 72%
$9.95
Conching time: 11 hrs. • FMR (Fine Mist Roasting)
A single origin chocolate with a fruity note, made with fine flavour cocoa from Para, where Julia Zotter spent an entire summer with a family of cocoa farmers, working with them and learning much of what there is to learn about cocoa cultivation. She toiled from morning to night in the middle of the rain forest, in order to learn the perfect fermentation method, which allows the cocoa’s full aroma to blossom
Fragrance notes: sweet notes of Christmas with gingerbread and dominoes, dried fruit (cherry, plums, apricots, papaya)
Taste notes: sweet and mild, caramelised almonds, subtle floral notes as well as hints of toffee and cream (floral marzipan), fruity finish with notes of cherry, red berries and citrus
Out of stock
Josef Zotter started his confectionery business at age 26 in southern Austria. He won awards for his unusual creations and started to expand, but then had to decide whether to focus on confectionery or chocolate. Lucky for us, he chose chocolate, and over time, he has moved to make all Zotter chocolates bean-to-bar, organic and fairtrade. He is so committed to sustainability that he built his own steam powered generator fuelled by biomass and cocoa bean shells! See more
